Here at Monteith’s Brewery we take pride in supporting our community and source as many local products as we can for our dishes. Blanchfields bakery provide our freshly baked burger buns. Blackball Black Garlic provide us with their famous black garlic, which we also sell by the jar on our shelves. Our sausages, venison and lamb come from the team at Thomsons Hari Hari Butchery, our milk from Your Farm and our gurnard is caught in the Tasman Sea by West Fleet Seafoods. We continually seek ingredients that are ethically and fairly produced.